Vegetables (60%) [White Cabbage, Carrot, Green Bean Sprouts, Onion, Green Pepper, Mushroom], Wheat Flour, Corn Starch, Fully Refined Soybean Oil, Garlic, Salt, Soy Sauce [ Soya Beans, Water, Salt, Wheat], Sesame Oil, Sugar, White Pepper Powder.

Allergen Information:

For allergens, including cereals containinggluten, see ingredients in bold.

May contain peanuts, milk, fish, molluscs, crustaceans, egg, celery, and mustard.

For best results, cook from frozen. If allowed to defrost, adjust cooking times accordingly. Remove all packaging. Ensure product is piping hot before serving. Do not reheat. Cooking instructions are a guideline only.

Oven Baking: Preheat oven to 350°F (180°C). Place the frozen spring rolls on a baking sheet or baking tray line with parchment paper. Bake for 14-16 minutes, turning them halfway through or until they become crispy and golden brown.

Air Frying: Preheat your air fryer to 350-375°F (175-190°C). Place the frozen spring rolls in a single layer in the air fryer basket. Cook for 8-12 minutes, turning them over halfway through, or until they are crispy and golden brown.

Deep Frying(for the crispiest result): Heat vegetable oil in a deep fryer or a heavy bottomed pot to 350°F (175°C). Carefully add the frozen spring rolls to the hot oil, ensuring not to overcrowd the pot. Fry in batches if necessary. Fry for about 3-4 minutes or until they are crispy and golden brown. Remove with a slotted spoon and drain on paper towels to remove excess oil.

Microwave(not recommended for crispiness): this method is not ideal for achieving a crispy texture. Place the frozen spring rolls on a microwave-safe plate and microwave on a medium power for 2-3 minutes. Ensure the spring rolls are piping hot and cooked throughout.