Wheat Flour, Vegetables (51%) [Bamboo Shoots, Cabbage, Leek, Mushroom, Spring Onion], Water, Fully Refined Soybean Oil, Cassava Starch, Breadcrumbs [Wheat Flour, Glucose, Yeast, Salt], Soya Protein Isolate, Textured Soya Protein, Ginger, Salt, Soy Sauce [Soya Beans, Water, Salt], Sesame Oil, Sugar, Rapeseed Oil, Yeast Extract.

Allergen Information:

For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, milk, fish, molluscs, crustaceans, egg, celery, and mustard.

Pan Fry: Pour 1 tbsp of oil into a frying pan and add frozen gyoza, allowing plenty of space between each piece and fry for 5 minutes, until the bottom of the gyoza has turned golden brown. Add 4 tbsp of cold water into the pan and cook for another 2 minutes with lid on pan. Take the lid off and cook until the water evaporates.

Steam: Please colander/sieve above pan of boiling water, place gyoza in colander/sieve, cover with any lid & steam for 8 minutes.

Simmer: Add gyoza to pan of simmering water (do not boil). Simmer for 4-6 minutes then drain.