Soft and fluffy steamed buns encase a filling of mixed vegetables. Ready to eat in one minute, Akira Bao Buns are convenient and ideal served with Akira Spring Rolls, Asian Slaw or Edamame Beans.
| As Sold | Per 100g | Per BaoBun 30g |
|---|---|---|
| Energy | 1024kJ 243kcal |
461kJ 109kcal |
| Fat | 8.0g | 3.6g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 35g | 16g |
| of which sugars | 1.0g | <0.5g |
| Protein | 7.8g | 3.5g |
| Salt | 0.1g | 0.05g |
Wheat Flour, Water, Chinese Cabbage (14%), Cabbage (9%), Bamboo Shoots (4%), Fully Refined Soybean Oil, Textured Soya Protein, Sugar, Shiitake Mushroom (1%), Thickener: Hydroxypropyl Distarch Phosphate; Potato Starch, Sesame Oil, Spring Onion, Salt, Yeast, Yeast Extract, Raising Agents: Sodium Carbonates, Sodium Phosphates, Glucono-Delta-Lactone, Calcium Carbonate; Emulsifiers: Soya Lecithins, Mono-and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Corn Starch, Pepper, White Pepper Powder.
For allergens, including cereals containing gluten, see ingredients in bold.
For best results, cook from frozen. If allowed to defrost, adjust cooking times accordingly. Remove all packaging. Ensure product is piping hot before serving. Do not reheat. Cooking instructions are a guideline only.
Steamer: From frozen: Line steamer with greaseproof paper & preheat. Place Bao Buns in the steamer and cover with lid. Steam for 8-10 minutes. Be careful of hot steam when removing Bao Buns.
From Chilled: Defrost at room temperature for 2 hours. Line steamer with greaseproof paper & preheat. Place Bao Buns in the steamer and cover with lid. Steam for 5-7 minutes. Be careful of hot steam when removing Bao Buns.
Microwave 800W: From frozen: Place 2 Bao Buns onto a microwavable container, cover and cook for 30-50 seconds.
