Broth made from vegetables, mushrooms and herbs. A delicious base for ramen, soups or sauces; or simply enjoy on its own, warm, as a drink.
| As Sold | Per 100ml |
|---|---|
| Energy | 53kJ 13kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 1.5g |
| of which sugars | 1.0g |
| Protein | <0.5g |
| Salt | 0.83g |
Water, 3% Mushrooms (Champignon, Boletus), 3% Parsnip, 3% Leek, 3% Celeriac (Celery Root), 3% Celery, Onion, Carrot, Sea Salt, Parsley, Thyme, Black Pepper, Bay Leaf.
For allergens, see ingredients in bold. May also contain milk, fish, molluscs, egg, mustard, soya, and sulphites.
Shake well before use. Add the broth to a saucepan & Heat to a simmer. Once heated, enjoy on its own as a drink, or pour over cooked vegetables, noodles, and cooked protein to make a ramen bowl. Top with cooked Akira Gyoza for a delicious, filling meal.
