Wheat Flour, Water, Diced Chicken Breast (16%), Carrot (5.8%), Onion (5%), Fully Refined Soybean Oil, Sugar, Shiitake Mushroom (2%), Soy Sauce [Water, Soya Beans, Wheat, Salt], Thickener: Hydroxy Propyl Distarch Phosphate: Fructose, Ginger, Dried Yeast, Salt, Raising Agents: Glucono Delta Lactone, Sodium Carbonates, Sodium Phosphates, Calcium Carbonate; Emulsifiers: Soya Lecithin’s, Mono-and Diglycerides of Fatty Acids; Mirin [Water, Koji Rice, Glutinous Rice, Alcohol, Fructose], Yeast Extract, Sake [Rice Wine, Maltose Syrup, Alcohol, Water, Acidity Regulator: Lactic Acid] Teriyaki Sauce (0.1%) [Water, Soya Beans, Colour: Plain Caramel; Wheat, Sugar, Flavour Enhancer: Monosodium Glutamate; Mushroom], White Vinegar, Hydrolysed Soya Protein, Acidity Regulator: Citric Acid, Corn Starch, Garlic Powder, Onion Powder, Ginger Powder.

Allergen Information:

For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, milk, fish, molluscs, crustaceans, egg, celery, mustard, and sesame.

For best results, cook from frozen. If allowed to defrost, adjust cooking times accordingly. Remove all packaging. Ensure product is piping hot before serving. Do not reheat. Cooking instructions are a guideline only.

Steamer: From frozen: Line steamer with greaseproof paper & preheat. Place Bao Buns in the steamer and cover with lid. Steam for 8-10 minutes. Be careful of hot steam when removing Bao Buns.

From chilled: Defrost at room temperature for 2 hours. Line steamer with greaseproof paper & preheat. Place Bao Buns in the steamer and cover with lid. Steam for 5-7 minutes. Be careful of hot steam when removing Bao Buns.

Microwave 800W: From frozen: Place 2 Bao Buns onto a microwavable container, cover and cook for 30-50 seconds.