Soft wheat buns, ready to be filled with your choice of sweet or savoury fillings.
| As Sold | Per 100g | Per Bao Bun 30g |
|---|---|---|
| Energy | 740kJ 175kcal |
222kJ 53kcal |
| Fat | 1.9g | 0.6g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 35g | 11g |
| of which sugars | 5.0g | 1.5g |
| Protein | 4.4g | 1.3g |
| Salt | 0.9g | 0.27g |
Wheat Flour, Water, Sugar, Corn Oil, Emulsifier: Mono-and Diglycerides of Fatty Acids; Raising Agens: Calcium Sulphate, Sodium Carbonates, Diphosphates, Calcium Phosphates; Bread Improver [Emulsifiers: Sodium Stearoyl-2- Lactylate, Mono-and Diglycerides of Fatty Acids; Acidity Regulator: Ascorbic Acid; Corn Starch, Soya Bean Protein], Dried Yeast, Defatted Soya Bean Powder, Coagulant: Glucono-Delta-Lactone; Acidity Regulators: Potassium Tartrates, Citric Acid; Corn Starch.
For allergens, including cereals containing gluten, see ingredients in bold.
For best results, cook from frozen. If allowed to defrost, adjust cooking times accordingly. Remove all packaging. Ensure product is piping hot before serving. Do not reheat. Cooking instructions are a guideline only.
Steamer: From Frozen: Line steamer with greaseproof paper & preheat. Place Bao Buns in the steamer and cover with lid. Steam for 8-10 minutes. Be careful of hot steam when removing bao buns.
From chilled: defrost at room temperature for 2 hours. Line steamer with greaseproof paper and preheat. Place Bao Buns in the steamer and cover with lid. Steam for 5-7 minutes. Be careful of hot steam when removing bao buns.
Microwave 800W: From Frozen: Place 2 Bao Buns onto a microwavable container, cover and cook for 30-50 seconds.
