Chicken Thigh (65%), Sweet Soy Sauce Glaze (30%) [Thickeners: Hydroxy Propyl Distarch Phosphate, Xanthan Gum; Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt), Water, Rice Vinegar, Dried Ginger, Colour; Plain Caramel; Fully Refined Soybean Oil, Yeast Extract], Water, Corn Starch.

Allergen Information:

For allergens, including cereals containinggluten, see ingredients in bold.

May Contain Milk, Egg, Celery, Mustard, and Sulphites.

For best results, cook from frozen. If allowed to defrost, adjust cooking times accordingly. Remove all packaging. Ensure product is piping hot before serving. Do not reheat. Cooking instructions are a guideline only.

Oven: Preheat oven to 190°C, 374°F, Fan 170°C, Gas 5. Place on a tray on the middle shelf of a preheated oven and cook for 8-10 minutes.

Microwave 800W: Place skewers on a non-metallic plate and heat for 3 minutes, turning occasionally.

Air Fryer: Preheat your air fryer to 360°F (180°C). Place your chicken skewers in the air fryer basket in a single layer. Air fry the chicken for about 8-10 minutes, turning the skewers halfway through the cooking time, or until the chicken is cooked through. Once the chicken is cooked, remove it from the air fryer and let it rest for a few minutes.