A rich Chicken Shiitake filling encased in soft, fluffy, Japanese style steamed buns. Ready to eat in one minute, Akira Bao Buns are convenient and ideal served with Akira Spring Rolls, Asian Slaw or Edamame Beans.
| As Sold | Per 100g | Per Bao Bun (45g) |
|---|---|---|
| Energy | 904kJ 214kcal |
407kJ 96kcal |
| Fat | 5.1g | 2.3g |
| of which saturates | 1.5g | 0.7g |
| Carbohydrate | 34g | 15g |
| of which sugars | 2.5g | 1.1g |
| Protein | 8.1g | 3.6g |
| Salt | 0.4g | 0.18g |
Wheat Flour, Water, Diced Chicken Breast (16%), Spring Onion, Vegetable Oils (Fully Refined Soybean, Palm), Sugar, Shiitake Mushroom (2%), Soy Sauce [Water, Soya Beans, Wheat, Salt], Tapioca Starch, Salt, Ginger, Dried Yeast, Yeast Extract, Raising Agents: Sodium Carbonates, Glucono Delta Lactone, Sodium Phosphates, Calcium Carbonate; Emulsifiers: Soya Lecithin’s, Mono-and Diglycerides of fatty acids; Acidity Regulator: Citric Acid, Corn Starch, White Pepper.
For allergens, including cereals containinggluten, see ingredients in bold.
May contain peanuts, milk, fish, molluscs, crustaceans, egg, celery, mustard, and sesame.
For best results, cook from frozen. If allowed to defrost, adjust cooking times accordingly. Remove all packaging. Ensure product is piping hot before serving. Do not reheat. Cooking instructions are a guideline only.
Steamer: From frozen: Line steamer with greaseproof paper & preheat. Place Bao Buns in the steamer and cover with lid. Steam for 8-10 minutes. Be careful of hot steam when removing Bao Buns.
From Chilled: Defrost at room temperature for 2 hours. Line steamer with greaseproof paper & preheat. Place Bao Buns in the steamer and cover with lid. Steam for 5-7 minutes. Be careful of hot steam when removing Bao Buns.
Microwave 800W: From frozen: Place 2 Bao Buns onto a microwavable container, cover and cook for 30-50 seconds.
