A crunchy, crispy coating surrounds marinated chicken thigh to create a delicious, flavourful dish. Pair with Akira Gua Bao buns to create a delicious meal or with a mayonnaise and lemon dip for a tantalising snack.
| As Sold | Per 100g |
|---|---|
| Energy | 872kJ 209kcal |
| Fat | 12g |
| of which saturates | 4.0g |
| Carbohydrate | 11g |
| of which sugars | 1.2g |
| Protein | 13g |
| Salt | 0.5g |
Chicken Thighs (59%), Water, Corn Starch, Wheat Flour, Fully Refined Soybean Oil, Soy Sauce (3.4%) [Water, Soya Beans, Wheat, Salt], Dried Ginger (2.6%), Garlic, Sugar, Salt, Vinegar, Chili Powder, White Pepper, Flavour Enhancer: Monosodium Glutamate; Humectant: Triphosphates; Raising Agent: Sodium Carbonates; Colour: Paprika Extract.
For allergens, including cereals containing gluten, see ingredients in bold.
For best results, cook from frozen. If allowed to defrost, adjust cooking times accordingly. Remove all packaging. Ensure product is piping hot before serving. Do not reheat. Cooking instructions are a guideline only.
Deep Fry: Deep Fry in hot oil at 175°C for 3-4 minutes.
Oven: Preheat oven to 200°C, 400°F, Fan 180°C, Gas 6. Place on a tray on the middle shelf of a preheated oven and cook for 10-12 minutes.
Air Fryer: Preheat your air fryer to 360°F (180°C). Place the chicken in the air fryer basket in a single layer. Air fry the chicken for about 8-10 minutes, turning the chicken halfway through the cooking time, or until the chicken is cooked through. Once the chicken is cooked, remove from the air fryer and let it rest for a few minutes.
