Akira Chicken Gyoza can be enjoyed on their own with a simple dipping sauce, or with steamed rice, miso soup or stir-fried vegetables.
| As Sold | Per 100g | Per Serving 4 Gyoza (approx. 80g) |
|---|---|---|
| Energy | 620kJ 147kcal |
502kJ 119kcal |
| Fat | 2.8g | 2.2g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrate | 22g | 18g |
| of which sugars | 3.1g | 2.5g |
| Fibre | 2.5g | 2.0g |
| Protein | 7.2g | 5.8g |
| Salt | 1.1g | 0.88g |
Chinese Chives (24%), Wheat Flour, Diced Chicken Breast (19%), Water, Onion (6%), Potato Starch, Textured Soya Protein, Garlic, Fully Refined Soybean Oil, Ginger, Breadcrumbs [Wheat Flour, Glucose, Yeast, Salt], Salt, Sugar, Soy Sauce [Soya Beans, Water, Salt], Cassava Starch, Sesame Oil, Cabbage, Rapeseed Oil, Soya Protein Isolate, Yeast Extract, White Pepper.
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, milk, fish, molluscs, crustaceans, egg, celery, and mustard.
Pan Fry: Pour 1 tbsp of oil into a frying pan and add frozen gyoza, allowing plenty of space between each piece and fry for 5 minutes, until the bottom of the gyoza has turned golden brown. Add 4 tbsp of cold water into the pan and cook for another 2 minutes with lid on pan. Take the lid off and cook until the water evaporates.
Steam: Please colander/sieve above pan of boiling water, place gyoza in colander/sieve, cover with any lid & steam for 8 minutes.
Simmer: Add gyoza to pan of simmering water (do not boil). Simmer for 4-6 minutes then drain.
